Ihlobo lishintsha njalo imikhuba yokusebenzisa yabasebenzisi bezinhlelo zokusebenza zokuthenga ngokushesha. Kwa-Daki, lezi zinguquko zibonakala ngokuhlaziywa okuqhubekayo kwedatha yokuphequlula, yokuthengisa, kanye nokuphindaphinda, okuvumela inkampani ukuthi ihlele amaphethini okuziphatha futhi ivumelanise ukusebenza kwayo nezidingo zesizini.
Ngokusho kwedatha yangaphakathi yesikhulumi, phakathi nezinyanga zasehlobo, izigaba ezihlobene neziphuzo nokusetshenziswa ngokushesha zibhalisa ukukhula okukhulu kwenani lokuthengisa uma kuqhathaniswa nezinyanga ezedlule. Imikhiqizo elungele ukuphuza, isibonelo, ikhombisa ukwanda okungu-92%, kuyilapho izinto ezihlobene nokulungiswa kweziphuzo zikhula cishe ngo-55.7%. Isigaba seqhwa nezesekeli naso sikhula ngo-45.3%, okubonisa ukwanda kokusetshenziswa kweziphuzo emicimbini evamile yokuzijabulisa phakathi nesizini.
Ezinye izigaba nazo zathola ukubaluleka phakathi nalesi sikhathi. I-ayisikhilimu kanye ne-açaí kubhalise ukukhula okungu-42.2%, ukudla kwasolwandle kukhuphuke ngo-42.9%, kanti utshwala bukhuphuke ngo-38.3% ngomthamo wokuthengisa. Iziphuzo ezifana namanzi, amajusi, neziphuzo ezibandayo nazo zibonise ukukhula, okuqinisa ukuthanda izinto ezihambisana nokumanzisa amanzi kanye nokusetshenziswa ngokushesha ezinsukwini ezifudumele.
Ukuhlaziywa kukhomba nezinguquko ekwakhiweni kwama-oda. Iziphuzo nezinto ezintsha zihlala isikhala esiningi enqoleni yokuthenga ehlobo. Izigaba ezifana neziphuzo ezibandayo, izithelo, amajusi neziphuzo eziqabulayo, imifino namanzi kwandisa ukuba khona kwazo kuma-oda abekwe epulatifomu, okwenza lokho inkampani ekubiza ngokuthi "inqola yokuthenga yasehlobo".
Esinye isimo esibonakalayo ukwanda kokuba khona kweziphuzo ezisebenzayo, nazo ezinenani elikhulu lama-oda phakathi nalesi sikhathi. Lokhu kuziphatha kubonisa ukukhetha okukhulu kwemikhiqizo esetshenziswa ngokushesha kanye nezinto ezihlobene nokuphuza amanzi, ukuphumula, kanye nokulula.
Lawa maphethini aqashwa ngokusebenzisa idatha ehlanganisayo ebheka izici ezifana nesikhathi soku-oda, indawo, iphrofayili yokusetshenziswa, kanye nomlando wokuthenga. Ngokusekelwe kulolu lwazi, i-Daki ilungisa ukuqoqwa kwayo, ukuphakelwa, kanye namasu okuhweba, ibeka phambili imikhiqizo enenzuzo ephezulu kanye nokulindela iziqongo zesidingo.
“Ekuthengiseni okusheshayo, labo abaqonda umthengi baqala ngokuphuma phambili. Umsebenzi wethu ngedatha ukuguqula ukuziphatha kube izinqumo, kungaba ngokulungisa uhla lwemikhiqizo, ukubeka phambili izigaba, noma ukusabela ezinguqukweni cishe ngesikhathi sangempela. Ehlobo, isibonelo, inqola yokuthenga iyashintsha, futhi abathengisi abangahambisani nalokhu kuhamba balahlekelwa ukubaluleka. Namuhla, inselele akukhona nje ukuba nemikhiqizo efanele, kodwa ukuhumusha isikhathi somthengi. Uma siqonda ukuthi kwenzekani enqoleni yokuthenga—kungakhathaliseki ukuthi kuyisitayela, umcimbi, noma ushintsho emkhubeni—singahlela kabusha ngokushesha iphothifoliyo futhi sibambe kangcono inani ngalinye elifunekayo,” kusho uMaria Victoria Ferner, umqondisi wezentengiselwano weDaki. “Ehlobo, singabona ngokushesha lezi zinguquko zokuziphatha futhi siguqule lokhu kuqonda kube yizinqumo zokusebenza, kusukela ekuqiniseni isitoko kuya ekuhleleni iphothifoliyo epulatifomu.”
Ngokusho kwesikhulu esiphezulu, ukusetshenziswa kwedatha yesikhathi sangempela kubalulekile ekuqinisekiseni ukusebenza kahle kwempahla kanye nokutholakala komkhiqizo ngezikhathi zesidingo esikhulu. Phakathi kwezinto ezithola ukuhlukahluka okwengeziwe kukhona ukudla okuhloselwe inqubo elula nesebenzayo, njengezithelo, ama-yogurt, i-granola, i-oatmeal, ibhotela lamantongomane, kanye nokudla okulula, kanye namaprotheni nezinto zokudla okusheshayo, njengenyama, imifino, amasaladi, nama-carbohydrate. Iziphuzo kanye nezithako ezihambisana nenhlalakahle kanye nokusebenza kahle, njengeziphuzo zamaprotheni, i-whey protein, i-creatine, kanye nama-electrolyte, nazo zithola ukunakwa okukhulu ekugcwaliseni kabusha.
“Ihlobo liletha inqwaba yemikhiqizo emisha, kodwa indima yethu akukhona nje ukwandisa ukunikezwa, kodwa kunalokho ukwenza izinqumo ezinengqondo ngempela kumthengi. Lokhu kukhethwa kuqala ngaphambi kwesizini, ngokuhlaziywa okujulile kwedatha, ukuhlonza izitayela, kanye nezinqumo zamasu mayelana nokuthi yini efakwa kuhlu. Ekugcineni, ukulungiselela ibhasikidi lekhasimende kudinga ukulinganisa ukuhlaziywa kanye nokubheja okuhle, njalo ngokuhambisana nalokho umkhiqizo wethu ohlose ukukuletha,” kusho uMaria Victoria Ferner, umqondisi wezentengiselwano weDaki.
Ukuhlaziya idatha yokusetshenziswa kwesizini kuyingxenye yesu likaDaki lokusebenzisa idatha njengesisekelo sezinqumo zebhizinisi, ukuxhumanisa ukuziphatha kwabathengi, imisebenzi, kanye nokuhlela kwezentengiselwano unyaka wonke.
