iFood, ikigo cy’ikoranabuhanga cyo muri Brezili, cyatangaje ko gitanga serivisi nziza yo kugeza ibicuruzwa ku bashoferi bacyo ndetse n’igikorwa cyihariye cyatangiye mu cyiciro cya pizza i São Paulo. Yakozwe kandi yemezwa mu myaka hafi ibiri ishize, mu mezi atandatu ashize yagenewe igeragezwa ry’ibintu nyabyo hamwe na Bráz, imwe mu masosiyete asanzwe acuruza pizza mu mujyi, iyi gahunda ihuza ibikoresho bishya, amakuru ajyanye n’ibikoresho kugira ngo itumize abashoferi biteguye neza ubwo bwoko bw’ubwikorezi, na gahunda y’amahugurwa yibanda ku buryo bwihariye muri iki gikorwa.
Iyi gahunda nshya ni imwe mu ngamba za iFood zo guteza imbere ibikoresho byihariye n'imikorere ku byiciro bisaba kwitabwaho mu gihe cyo gutwara abantu. Nubwo itangira ari irya pizza, urubuga rwagenewe guteza imbere no gutanga ubundi buryo bw'ingenzi bwo gutanga ibicuruzwa. Nk'uko bivugwa na Marcos Merida, Umuyobozi w'Ibicuruzwa bya Logistics muri iFood, guhanga udushya bivuze kureba urugendo rwose rwo gutanga ibicuruzwa no gusobanukirwa imbogamizi zihariye za buri cyiciro kugira ngo haterwe ibisubizo byongera ubunararibonye ku baguzi, abatwara ibicuruzwa, na resitora.
“Tuzi ko hari ibyo twatumije bisaba kwitonda cyane kugira ngo abakiriya bacunge ubunararibonye bwabo. Niyo mpamvu twakoze igisubizo cyihariye gikubiyemo isakoshi nshya, nziza itigeze iboneka mu gihugu, ikoranabuhanga ry’ibicuruzwa mu gihugu hose, ndetse n’abashoferi bahuguwe mu gutanga ibicuruzwa kugira ngo bongere urugero rw’ibyo twatumije. Igisubizo cyuzuye cyagabanyije ibibazo byanditse muri ubu bwoko bw’ibyo twatumije ku kigero kirenga 80% mu gihe cy’igerageza kandi cyagize uruhare mu kunoza amanota ya resitora kuri urwo rubuga. Dukoresheje ibi, tunoza ubunararibonye bw’abakiriya, duha abashoferi ibyo twatumije ihumure n’ibikoresho byo gutanga ibicuruzwa neza, kandi tugafasha resitora gutanga ibicuruzwa byiza ku muguzi, bigirira akamaro urusobe rw’ibinyabuzima byose. Ubu buryo buturuka ku kumva isoko neza n’umuhate wa iFood mu guteza imbere ibisubizo byiza ku rwego rw’ibicuruzwa.”
Isakoshi nshya ifite imiterere ikomeye kandi yoroheje kurusha styrofoam, ndetse n'imigozi yo mu nda igabanya urujya n'uruza rw'ibiryo mu gihe cyo gutwara, imiterere ikwiye kugira ngo ihumure neza ku batwara ibicuruzwa, ibikoresho bidapfa amazi na zipu, hamwe n'irangi rituma byoroha gusukura, hiyongereyeho ibintu bifasha kubungabunga ubushyuhe no kwerekana ibyo batumiza kugeza igihe bigeze. Isakoshi kandi ifite ubushobozi bwo kuramba no gukora neza kurusha ubwoko busanzwe.
“Muri Bráz, twizera ko uburambe bwa pizza butangirira mu ziko kandi bugashira gusa iyo bugeze ku mukiriya. Niyo mpamvu byari ishema kwitabira kwemeza iki gisubizo. Amezi y’igerageza yagaragaje inyungu zifatika mu mikorere yacu, hamwe no kugabanuka kw’ibibazo bijyanye n’ubwiza bw’ibicuruzwa no kunoza amanota ku bicuruzwa byitabiriye. Ingaruka ni uko pizza igera ku mukiriya hafi y’ubuziranenge duharanira gutanga: hamwe na foromaje yashongeshejwe, igishishwa cyayo gisanzwe, kandi gishyushye uko bishoboka kose,” uyu ni Thiago Araujo, Umuyobozi w’Umuyoboro muri Bráz.
Kuri ABRASEL, Ishyirahamwe ry’Abari n’Amaresitora ryo muri Brezili, na Apubra – Ishyirahamwe ry’Abari n’Abakozi ba Pizza bo muri Brezili, itangazo rya iFood rishimangira umurage w’isosiyete mu guhanga udushya mu bijyanye n’ibikoresho ndetse n’umurava wayo mu iterambere ry’ibicuruzwa muri Brezili.
“Itangizwa rya Bag Pro na iFood rigaragaza ko ritega amatwi cyane imiterere y’urwego rw’ibicuruzwa. Guhanga udushya mu bijyanye no gutanga ibicuruzwa bigira akamaro gusa iyo birinze inyungu ya resitora mu gihe cyo kugurisha. Gushora imari mu bikoresho bitera umutekano mu gihe cyo gutwara ibicuruzwa ntabwo ari ukunoza imikorere y’ibicuruzwa gusa, ahubwo ni no kugabanya ikiguzi cyo kuvugurura ibicuruzwa, kugabanya ubwinshi bw’inyungu, no kwemeza ko ireme rya resitora yacu rigera ku meza y’abakiriya,” ibi ni ibyavuzwe na Gabriel Pinheiro, perezida mukuru w’ishami rya São Paulo rya Abrasel.
Gustavo Cardamoni, perezida wa Apubra, ashimangira akamaro k'iyi gahunda: “Kuri APUBRA, iyi gahunda ihura n'ibikenewe cyane muri uru rwego kandi ishimangira ubushake bwa iFood mu gutanga pizza. Bag Pro ni igisubizo gishya, cyakozwe kugira ngo gihuze n'ibyo abantu bakeneye muri ubwo buryo bwo gutanga ibicuruzwa bifite ubuziranenge bwo hejuru, bigabanya ikiguzi ku bigo kandi bigaha abatwara ibicuruzwa ibikoresho bikwiye mu bihe bitandukanye. Ingaruka ni uburambe bwiza ku mukiriya wa nyuma.”
Igikorwa cyo kurenga ishashi
Gutangiza ntabwo ari ibikoresho bishya gusa. Iki gikorwa gikoresha kandi ubuhanga mu bijyanye n'ibikoresho kugira ngo hamenyekane kandi hakohererezwe abatwara ibicuruzwa bafite amateka ahamye muri icyo cyiciro, bigabanye ingendo zishobora kwangiza ubuziranenge bw'ibiribwa. Igisubizo gifitiye akamaro umushoferi utwara ibicuruzwa witaye ku byo atumiza, kuko kibaha agaciro ko gutumiza ibintu mu buryo bworoshye bisaba kwitabwaho. Muri icyo gihe kandi, kuri resitora, ni icyizere cyiyongereyeho kumenya ko ibyo atumiza bireba umuhanga ufite amateka yo kubikoresha neza.
Byongeye kandi, iFood yashyizeho gahunda y'amahugurwa kugira ngo yongere buhoro buhoro umubare w'abatwara ibicuruzwa biteguye gukora ubwo buryo bwo gutanga ibicuruzwa, bishimangira umwihariko w'igikorwa.
Gutanga pizza nziza ni byo bya mbere bigeze i São Paulo, leta yibanda ku bwinshi bw'ibicuruzwa bya pizza kuri iFood. Amahitamo agaragaza akamaro k'icyiciro ku bucuruzi: mu gice cya mbere cya 2026 gusa, urubuga rwatanze pizza zisaga miliyoni 50 muri Brezili yose, impuzandengo y'ibicuruzwa 195 ku munota.
Isakoshi yo kohereza ibicuruzwa izatangira gutangwa muri Nyakanga, kandi abashinzwe kohereza ibicuruzwa batoranijwe bazahabwa ubutumwa binyuze muri porogaramu. Nyuma y’icyiciro cya mbere, ikitezwe ni ukwagura buhoro buhoro uburyo bwo kohereza ibicuruzwa mu tundi turere, bishimangira ingamba za iFood zo gushora imari mu guhanga udushya kugira ngo kunoze ireme ry’ibyo kohereza ibicuruzwa mu gihugu hose.



